Corrie had a way of bringing out the artist in me. She had a way of opening me up when I had closed myself away from so many due to trust issues I’d developed through the years. In fact, if people wanted to see my real personality, I encouraged them to come to my classroom.… Continue reading You Will Have to Make Omelets Again
Category: Cooking
Pimping Out My Mac and Cheese
My daughter wants to pimp out my Mac and cheese. It’s creamy with the heavy cream and it’s three cheese. She says I can visit my students house to house, and give out my Mac and cheese. I’m a louse for not going house to house like the teachers you see on TV. I don’t… Continue reading Pimping Out My Mac and Cheese
The Write to Cook: Two Men and the Little Chef
The Write to Cook: Two Men and the Little Chef Mom and Dad both worked hard. Mom was a high school teacher, and Dad worked as an insurance claims adjuster. Most childhood meals were eaten at a restaurant or brought home. I believed Mom could cook if she put her mind to it, but she never showed… Continue reading The Write to Cook: Two Men and the Little Chef
What Matters Most: 3 Reasons the Season of Thanks Continues
I am late for an important date: A date with gratitude and a date to blog. Thanksgiving break carried my family and me on a train ride of illness, dealing with death, baking challenges and realizing what matters most. The Christmas shopping season catches our attention with ringing Hersey kisses commercials and bright red and green colors.… Continue reading What Matters Most: 3 Reasons the Season of Thanks Continues
No More Reservations: Goodbye Bourdain
Courtesy of http://blogs.houstonpress.com Everything must come to an end. Sadly, Anthony Bourdain's show, No Reservations, is one of them. Tonight at 8 p.m., the Travel Channel will show the series finale in Brooklyn. Due to my schedule, I never watch Bourdain's show when it comes on. I watch reruns later in the week or on… Continue reading No More Reservations: Goodbye Bourdain
Where Magic Lives
Legends say magic rises through winter mist; a mist so thick you must hold your hand two inches from your face to see it. The summer feels more like a South Carolina autumn. Humidity stays at the ground level, and river water is cool. The Blue Ridge Parkway is one of the first roads in the… Continue reading Where Magic Lives
Three Weeks Round Up
By Rebecca T. Dickinson Ideas run around my mind like the Tasmanian devil. I know it’s because the last three weeks have taken consistency out of my family’s schedule due to moving and reorganizing a kitchen. So, I’d like to wrap up the most relevant lessons I have taken time to consider. No matter what, take one… Continue reading Three Weeks Round Up
What is the Art of Narratives?
By Rebecca T. Dickinson Where were you born? Why is it important? Did it have a cute front porch, or roaches crawling over beds? I have a confession. I never thought I'd write or edit nonfiction. What was/ is special about my life? When I worked as a journalist, I enjoyed writing features about people.… Continue reading What is the Art of Narratives?
The Write to Cook: Before the Kitchen Calls
By Rebecca T. Dickinson A Short Narrative Life cannot be as it was before. Nothing could be as it was before: friendships, money, love, or dishware. My husband says the cooking channels are to me what porn is to some men. I don't know how true that claim is, but when I watch television, I turn… Continue reading The Write to Cook: Before the Kitchen Calls
The Write to Cook: Plate it in Words
By Rebecca T. Dickinson I learned a new verb on Kelsey's Essentials featured on the Cooking Channel: plate it. I worked for a short time in the food service industry, the only TV shows I watch are cooking shows, and I've never heard this terminology. Did a chef discover a new verb before writers? Photo courtesy… Continue reading The Write to Cook: Plate it in Words